Herby Whipped Butter Bean Toast Recipe - Great British Chefs

Ingredients

• 100ml of white wine vinegar
• 1 tsp caster sugar
• 2 red chillies, thinly sliced
• 240g of tinned butter beans, from a 400g tin, drained and rinsed
• 1 garlic clove, finely chopped
• 1 tbsp of lemon juice
• 3 tbsp of extra virgin olive oil, plus extra to drizzle
• 1 tbsp of chopped parsley
• 1 tbsp of chopped dill
• 1 tbsp of chopped chives
• 4 sprigs of fresh rosemary, needles picked
• 4 slices of sourdough
• vegetable oil, for frying
• dill fronds
• flaky sea salt
• red chillies, sliced