Hong Kong Style Fried Rice with Xo Sauce Recipe
Simply a bowl of Hong Kong-style fried rice with XO sauce, rich in ingredients, distinct grains, delicious and delicious, long in the mouth aftertaste.
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Ingredients
- 300g Rice
- 2 tablespoons Abalone and scallop xo sauce
- Some onion
- Some Haricot vert
- Some lettuce
- Some corn kernels
- 1/3 carrot
- 2 pcs egg
- Some shrimp
- 1 Sausage
- Some Barbecued Pork
- a little salt
- a little Chicken Essence
- Some Salad oil
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