Fried Rice with XO Sauce
A fried rice dish with pumpkin, broccoli, shiitake mushrooms and pork in a XO sauce, a spicy seafood-based sauce from the Chinese cuisine. Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
- Colander
- Plate
- Serving platter
Ingredients
- 350g rice (cooked)
- 120g pork (diced)
- Oil
- 50g pumpkin (diced)
- 2 eggs (beaten)
- 2 pcs dried shiitake mushrooms (soaked & diced)
- 75g prawns (deveined & diced)
- 50g scallops (diced)
- 50g Chinese broccoli (steamed & diced)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp corn starch
- 2 tbsp Lee Kum Kee XO sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 125ml water
- 1 tsp corn starch
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