Fried Rice with XO Sauce (Fujian Fried Rice) | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Rice 350 g
- Pork, diced 120 g
- Prawn, deveined & diced 75 g
- Scallop, diced 50 g
- Chinese Kale, steam & diced 50 g
- Pumpkin, diced 50 g
- Mushroom, soaked & diced 2 pcs
- Eggs, beaten 2 pcs
- Lee Kum Kee Premium Oyster Sauce1 Tbsp
- Lee Kum Kee Pure Sesame Oil1 /2 tsp
- Cornstarch 1 /2 tsp
- Lee Kum Kee XO Sauce 2 Tbsp
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp
- Water 125 mL
- Cornstarch 1 tsp
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