Mughlai Beef with rich Gravy – Food Fusion

Ingredients

• Water 1 & ½ Cup or as required
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Boneless beef cubes ½ kg
• Kaju (Cashew nuts) 15-20
• Khopra (Desiccated coconut) 2 tbs
• Hari mirch (Green chilli) 2
• Hara dhania (Fresh coriander) 2 tbs
• Podina (Mint leaves) 1 tbs
• Lemon juice 2 tbs
• Water 2 tbs or as required
• Dahi (Yogurt) 1 Cup
• Cream ½ Cup
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Dhania powder (Coriander powder) ½ tbs
• Garam masala powder 1 tsp
• Karahi masala 1 tbs
• Cooking oil ¼ Cup
• Cooking oil 2-3 tbs
• Pyaz (Onion) sliced 1 medium
• Water ¼ Cup or as required
• Kasuri meethi (Dried fenugreek leaves) ½ tbs
• Hara dhania (Fresh coriander) chopped