Asian Braised Beef with Vegetables

Asian Braised Beef with Vegetables

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This recipe is a must try. Asian-style braised beef Stew Meat with vegetables over rice.

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Ingredients

  • 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
  • 1 can (13-1/2 to 14 ounces) coconut milk
  • 1/2 cup golden raisins
  • 1 tablespoon curry powder
  • 1 package (16 ounces) frozen Asian vegetable blend
  • 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
  • Salt

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