Slow Cooker Asian Beef And Vegetables - Beef Recipes - LGCM

Name: Slow Cooker Asian Beef And Vegetables - Beef Recipes - LGCM
Ingredients: 2.5 lb Leahy’s Angus Stew Meat; 16 oz Asian Vegetable Blend (frozen); 14 oz Coconut Milk; .5 cup Golden Raisins; 1 Tbsp Curry Powder; 1 Tbsp Kosher Salt; Add stew meat, coconut milk, raisins, curry powder and salt to your slow cooker. Stir all the ingredients together, cover the slow cooker and cook on low for 7 hours.; After 7 hours, add frozen vegetables to mixture, stir to mix, increase heat to high and cook for 1 more hour or until the vegetables are tender.; Once vegetables are tender, serve the beef and veggies over rice or couscous and enjoy!

lakegenevacountrymeats.com

Asian inspired stir fry is a fun recipe to make, but it can get the house smoky. Skip the mess and make dinner ahead of time with this Asian Beef and

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Ingredients

2.5 lb Leahy’s Angus Stew Meat
16 oz Asian Vegetable Blend (frozen)
14 oz Coconut Milk
.5 cup Golden Raisins
1 Tbsp Curry Powder
1 Tbsp Kosher Salt
Add stew meat, coconut milk, raisins, curry powder and salt to your slow cooker. Stir all the ingredients together, cover the slow cooker and cook on low for 7 hours.
After 7 hours, add frozen vegetables to mixture, stir to mix, increase heat to high and cook for 1 more hour or until the vegetables are tender.
Once vegetables are tender, serve the beef and veggies over rice or couscous and enjoy!