Steamed Eggplant with Sesame and Green Onion
Steamed Eggplant with Sesame and Green Onion Ingredients 1 ½ lbs. eggplant (or 650 grams), any type, topped and peeled 5 green onions, white and green parts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 1 ½ lbs. eggplant (or 650 grams), any type, topped and peeled
- 5 green onions, white and green parts only, thinly sliced on the diagonal
- 1 tablespoon mixed black and white sesame seeds, toasted
- 2 ½ teaspoons mirin
- ½ teaspoon sesame oil
- 1 ½ tablespoons light soy sauce
- 2 ½ teaspoons rice vinegar
- 1 ½ teaspoon maple syrup
- 2 teaspoons peeled and finely chopped fresh ginger
- 1 clove garlic, crushed
- salt
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