Zesty Panzanella Salad

Name: Zesty Panzanella Salad
Ingredients: 1-2 tablespoons extra virgin olive oil; 1 day old demi-baguette or stale bread (ciabatta or focaccia would also be great here!) cut into 1-inch cubes (3-4 cups); 1/2 teaspoon kosher salt; 3 cups baby arugula; 1 can drained and rinsed garbanzo beans or cannellini beans; 1 pint, ripe grape or cherry tomatoes cut in half; 3 Persian cucumbers, sliced 1/2-inch thick; 1/3 red onion, thinly sliced; 1/4 cup large basil leaves, coarsely chopped; 1 carton of small fresh mozzarella balls; 1 teaspoon Spicy Italian & Roasted Garlic Dipping Blend; 1/2 teaspoon Dijon mustard; 3 tablespoons Champagne vinegar; 1/2 cup extra virgin olive oil; 1/4 teaspoon freshly ground black pepper

www.islandoliveoil.com

Makes 4 Servings Ingredients:1-2 tablespoons extra virgin olive oil1 day old demi-baguette or stale bread (ciabatta or focaccia would also be great here!) cut into 1-inch cubes (3-4 cups) 1/2...

View full recipe on www.islandoliveoil.com

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Ingredients

1-2 tablespoons extra virgin olive oil
1 day old demi-baguette or stale bread (ciabatta or focaccia would also be great here!) cut into 1-inch cubes (3-4 cups)
1/2 teaspoon kosher salt
3 cups baby arugula
1 can drained and rinsed garbanzo beans or cannellini beans
1 pint, ripe grape or cherry tomatoes cut in half
3 Persian cucumbers, sliced 1/2-inch thick
1/3 red onion, thinly sliced
1/4 cup large basil leaves, coarsely chopped
1 carton of small fresh mozzarella balls
1 teaspoon Spicy Italian & Roasted Garlic Dipping Blend
1/2 teaspoon Dijon mustard
3 tablespoons Champagne vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon freshly ground black pepper