Grilled Portobello and Scallop on Pumpkin Puree - Rakuya - HealthXchange Recipe
HealthXchange presents healthy recipes from professional chefs. These tasty dishes can easily be created in the comfort of home.
Ingredients
- Pumpkin 200g
- Cooking cream 200g
- Salt 2g
- Sugar 5g
- Red capsicum 2 nos.
- Portobello mushroom 4 nos.
- Salted butter 1 tsp
- Mixed herbs
- Black pepper
- Scallop 4 nos.
- Salmon roe 4 tsp
- Light Japanese Soy Sauce
- Pencil Asparagus 20 nos.
More Like This
Pumpkin Shrimp Curry Recipe | Epicurious
epicurious.com
Grilled scallops with beetroot purée – Food & Home Magazine
foodandhome.co.za
Rosemary Grilled Scallops with Roasted Red Pepper Sauce Recipe - Pillsbury.com
pillsbury.com
Spicy Shrimp and Scallop Skewers with Vegetable Pouches | Publix Super Markets
publix.com
Pumpkin soup | AH7.fit™
ah7.fit
Scallops with Parsnip Puree
sodelicious.recipes
Pumpkin and Zucchini Puree | ekilu recipe
ekilu.com
Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com