How to make fresh conservas: tips and recipe | Fine Dining Lovers
Get tips for preserving fresh seafood and an oysters conservas recipe from chef Jason Peabody of Philadelphia’s Oloroso.
Ingredients
- Mild extra virgin olive oil
- Whole garlic cloves
- Rosemary
- Thyme
- Fresh bay leaves
- Stick smoked whole cinnamon
- Whole black peppercorns
- Lemon
- Orange
- Guajillo pepper
- Cardamom pods
- Whole star anise
- Medium oysters scrubbed and shucked with oyster meat and liquor reserved together
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