Beef Stew with Sweet Potatoes and Orange - alive magazine

Ingredients

• 2 lbs (1 kg) organic stewing beef
• 1 Tbsp (15 mL) sweet smoked paprika
• 1 tsp (5 mL) each dried oregano and thyme
• 1/2 tsp (2 mL) sea salt
• 2 tsp (10 mL) extra-virgin olive oil
• 3 garlic cloves, minced
• 2 onions, thinly sliced
• 2 celery ribs, finely chopped
• 2 cups (500 mL) organic beef broth
• 2 sweet potatoes, peeled and cut into chunks
• 1 orange