Moroccan Shakshuka: A Spiced-Up Breakfast Delight
Today, we're diving into the world of Moroccan Shakshuka, a dish that's as fun to say as it is to eat. Dive right in! >>
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Cooking tools:
- Skillet
- Spatula
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- Olive oil
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- 1 can (14 oz) of whole peeled tomatoes
- Salt
- pepper
- 4-6 large eggs
- Fresh cilantro or parsley, for garnish
- Crusty bread or pita, for serving
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