Souffléed crêpes with cointreau | epicuriantime.com
Experience a delightful dessert with Souffléed Crêpes filled with Cointreau-flavored pastry cream. Perfect for 8, this culinary masterpiece takes only 12 minutes to cook and 1 hour 12 minutes total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- Crêpe batter
- 1 cup flour
- 2 eggs
- 1 egg yolk
- 2 cups milk
- 5 teaspoons butter, melted
- grated orange zest of 1 orange
- Pastry cream
- 6 egg yolks
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup Cointreau
- 2 eggs, separated
- 6 egg whites
- 1/4 teaspoon cream of tartar
- confectioner's sugar for dusting
- recipeIngredient ends
More Like This
Crêpes Maison | Saveur
saveur.com
Crêpes soufflé - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Orange Crêpe Soufflée - Recipe with images - Meilleur du Chef
meilleurduchef.com
Crêpes | epicuriantime.com
epicuriantime.com
French Crêpe Recipe | Only Recipes
onlyrecipes.app
Crêpes Suzette | Recipe Cart | Recipe Cart
getrecipecart.com
French Crêpes Suzette | Canadian Goodness
dairyfarmersofcanada.ca
Basic Crêpes Recipe | Quick And Easy 20 Min Recipe How To Make Crêpes
swing-the-whisk.com