Crêpes Suzette | Recipe Cart | Recipe Cart
Delicious Crêpes Suzette recipe from Jacques Pépin | Enjoy smooth batter, orange-flavored butter, and Grand Marnier caramelization. Perfect in 45 minutes for 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup milk
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- 1/3 cup cold water
- 1 tablespoon canola oil
- 1 tablespoon melted unsalted butter, plus more butter for the skillet
- 6 tablespoons unsalted butter, softened, plus more for buttering
- 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
- 1 tablespoon finely grated orange zest
- 1/3 cup fresh orange juice
- 1/4 cup Grand Marnier
- 2 tablespoons Cognac
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