Rhubarb galette recipe | Gourmet Traveller

Name: Rhubarb galette recipe | Gourmet Traveller
Total time: 50 min
Ingredients: 200 gm caster sugar; Juice of ½ lemon; 800 gm rhubarb stalks (about 1½ bunches), trimmed and cut into 7.5cm lengths; Demerara sugar, for scattering; Vanilla ice-cream or cream, to serve; Sweet pastry; 250 gm (1⅔ cups) plain flour; 60 gm pure icing sugar, sifted; 100 gm chilled butter, coarsely chopped; 2 egg yolks, plus 1 beaten egg for eggwash; Hazelnut base; 80 gm peeled and roasted hazelnuts; 50 gm caster sugar; Finely grated rind of 1 lemon

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The more rustic it looks, the better.

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