Tomato and Spinach Pasta Bake
Tomato and Spinach Pasta Bake - 400g dried penne pasta - 1 1/2 tbs olive oil - 1/4 cup pine nuts - 1 brown onion, finely chopped - 2 garlic cloves, finely
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Ingredients
- 400g dried penne pasta
- 1 1/2 tbs olive oil
- 1/4 cup pine nuts
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 x 410g cans Ardmona Rich & Thick Classic
- 1/2 cup thickened cream
- 120g baby spinach leaves
- 2 cups shredded mozzarella cheese
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