Tomato and Spinach Pasta Bake
Delicious Tomato and Spinach Pasta Bake with penne, Ardmona tomatoes, and melted mozzarella. Perfect in under an hour! [400 characters]
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen scale
Ingredients
- 400g dried penne pasta
- 1 1/2 tbs olive oil
- 1/4 cup pine nuts
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 x 410g cans Ardmona Rich & Thick Classic
- 1/2 cup thickened cream
- 120g baby spinach leaves
- 2 cups shredded mozzarella cheese
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