Mafalde Ai Funghi
On day 4 of recreating our favourite dishes in Toronto, we’re making the ICONIC Mafalde ai Funghi from Gusto 101! This is one of the most well-know...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- mafalde ai funghi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pan
- Stove
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
- Serving platter
Ingredients
- 500 grams mafaldine pasta
- 6 cups mixed mushrooms (I used oyster, cremini, porcini, and portobello)
- 1 medium onion
- 1 cup white wine
- 2 cups mushroom stock
- 2 cups heavy cream
- 2 tablespoons truffle paste
- Olive oil
- Salt
- Parmigiano Reggiano
- Truffle oil
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