Mafaldine Pasta with Mushrooms and Braised Pork (Mafaldine al Sugo di Funghi e Maiale) | RICARDO
There isn't anything more comforting than this rustic Italian pasta dish with braised pork and mushrooms.
Keywords
- italian recipes
- italian cuisine
- italian pasta
- pasta recipes
- maclaine
- mafaldine recipes
- pork
- pork recipes
- braised pork
- mushrooms
- comfort food
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Ingredients
- 2 lb (900 g) pork shank slices
- 2 tbsp butter
- 1 small leek, chopped
- 2 garlic cloves, chopped
- 1/3 cup (75 ml) white wine
- 3 cups (750 ml) chicken broth
- 1/2 oz (14 g) dried bolete mushrooms, finely chopped
- 1 rosemary sprig
- 3/4 lb (340 g) pappardelle, mafaldine or other long, wide pasta
- 1/2 cup (125 ml) 15% cooking cream or 35% cream
- 1/3 cup (25 g) Parmesan cheese, freshly grated
- 1/3 cup (15 g) parsley, finely chopped
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