Easy lemon tartlets by Eva Katramidou and NAVA

Name: Easy lemon tartlets by Eva Katramidou and NAVA
Ingredients: - 8 digestive biscuits (about 110 grams); - 100 grams all-purpose flour; - 30 grams sugar; - 110 grams melted butter; - 1 can of sweetened condensed milk (395 grams); - 3 egg yolks; - 90 grams juice of fresh lemons (about 3-4 lemons, depending on how juicy they are); - Grated zest of 1 lemon; - Mint leaves for garnish; - Zipper bags to break the cookies.; - Plastic Wrap

www.navaideas.com

Eva Katramidou of evicita prepares lemon tartlets. Enjoy them as a dessert in a meal with friends or with your coffee with NAVA pastry tools.

Keywords

Easy lemon tarts

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Ingredients

- 8 digestive biscuits (about 110 grams)
- 100 grams all-purpose flour
- 30 grams sugar
- 110 grams melted butter
- 1 can of sweetened condensed milk (395 grams)
- 3 egg yolks
- 90 grams juice of fresh lemons (about 3-4 lemons, depending on how juicy they are)
- Grated zest of 1 lemon
- Mint leaves for garnish
- Zipper bags to break the cookies.
- Plastic Wrap