English Pork Pie | Saveur

Ingredients

• 1 cup lard, cubed and chilled
• 4 ¹⁄₂ cups flour
• ¹⁄₂ tsp. kosher salt
• 1 egg, lightly beaten
• 1 lb. pig's feet
• 8 oz. pork bones
• 6 whole black peppercorns
• 1 large yellow onion, chopped
• 1 large carrot, chopped
• 1 rib celery, roughly chopped
• 1 bunch flat-leaf parsley
• 2 lb. pork shoulder, trimmed and cut into 1/4" cubes
• 8 oz. pork belly, cut into 1/4" cubes
• 8 oz. slab bacon, cut into 1/4" cubes
• 1 ¹⁄₂ tsp. kosher salt, plus more to taste
• ¹⁄₂ tsp. freshly grated nutmeg
• ¹⁄₂ tsp. ground mace
• ¹⁄₂ tsp. ground black pepper
• ¹⁄₂ tsp. ground white pepper