Classic Cheese Fondue - Kitchen & Craft
This is hands down my death row meal. Making cheese fondue is very simple and will only take about 15 minutes of your time. There are only a small handful of ingredients in this recipe so make sure...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 12 oz Gruyere Cheese
- 4 oz Emmentaler Cheese
- 2 tsp Cornstarch
- 1 clove, Fresh Garlic
- 8 fl oz Dry White Wine
- 1 tbsp Cherry Kirshwasser
- to taste, Ground Nutmeg
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