Grilled Las Vegas Strip with Mango and Poblano BBQ Sauce - Great Southern Restaurants

Ingredients

• 2 tablespoons vegetable oil
• 3-inch piece of fresh ginger, peeled and grated
• 1 cup coarsely chopped yellow onion
• 1 tablespoon minced garlic
• 1/4 cup apple cider vinegar
• 1 (14-ounce) can tomato sauce
• About 2 cups mango purée (from 4-5 ripe mangoes)
• About 3/4 cup roasted poblano purée (from 3 roasted poblano peppers)
• 1/4 cup dark brown sugar
• 3 tablespoons Creole mustard
• Juice from 2 fresh oranges
• 2 tablespoons cane syrup
• 1 teaspoon smoky paprika (La Chinata brand preferred)
• 1 teaspoon chili powder
• Pinch of kosher salt and freshly ground black pepper
• 1 pound Las Vegas strip, flat iron or hanger steak
• 1/8 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon minced garlic
• 2 teaspoons fresh thyme, removed from stem
• 3/4 cup mango and poblano barbecue sauce (see recipe)
• Pinch kosher salt