Bulgogi (Korean Beef) Recipe
I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.
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Ingredients
- 2 -3 lbs beef, thinly sliced (chuck roast or blade)
- 1/2 cup low sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon black pepper
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 1 small onion, chopped
- assorted fresh vegetable, carrots, green onions, mushrooms, snow peas, etc
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