Bulgogi (Korean Grilled or Broiled Beef) Recipe

Name: Bulgogi (Korean Grilled or Broiled Beef) Recipe
Total time: 12 min
Ingredients: 1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick); 3 cups steamed rice (optional); 3 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon honey; 2 tablespoons garlic, chopped; 2 tablespoons wine or 2 tablespoons beef broth; 1 tablespoon sesame oil; 3 tablespoons green onions, chopped; 1 tablespoon salt; 1 teaspoon black pepper

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From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

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Ingredients

1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
3 cups steamed rice (optional)
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon honey
2 tablespoons garlic, chopped
2 tablespoons wine or 2 tablespoons beef broth
1 tablespoon sesame oil
3 tablespoons green onions, chopped
1 tablespoon salt
1 teaspoon black pepper