Seafood Chowder | Marine Stewardship Council

Ingredients

• 500g MSC Smoked Haddock
• 400g MSC Cod
• 500g MSC Mussels, steamed
• 500ml fish stock
• 250g diced potato
• 2 sticks of celery, finely diced
• 1 large shallot or white onion, diced
• Handful of samphire and / or sea beet
• 1 pint of milk
• 50g salted butter
• 2 bay leaves
• 1 tbsp plain flour
• 1 tsp Dijon Mustard
• 1 tsp white pepper
• 1 tsp sea salt
• 1 tsp parsley
• ½ tsp grated nutmeg
• Pinch of cayenne
• Salt and cracked black pepper to seasoned to taste
• 750g mashed potato, cooled
• 250g Plain Flour
• 45g butter, melted – extra for griddle frying
• 1 spring onion, finely chopped