Butternut Squash & Pasta Bake – West IGA

Ingredients

• 2 tbsp olive oil 30 mL
• 8 oz white onion, finely diced 250 g
• 2 garlic cloves, minced
• 1/2 tsp chili flakes 2 mL
• 2 tbsp finely chopped fresh sage 30 mL
• salt and pepper to taste
• 1 lb Sensations by Compliments Penne Rigate 500 g
• 1 1/2 lb butternut squash, diced 750 g
• 1/4 cup milk 60 mL
• 4 oz garlic and herb goat cheese 125 g
• 1/2 cup toasted, chopped walnuts, divided 125 mL
• 1/2 cup chopped, fully-cooked low sodium bacon (optional) 125 mL
• 2/3 cup Sensations by Compliments Italian Style Shredded Cheese Blend, divided 150 mL