Creamy Rice with Leftover Turkey and Nopalitos | Mahatma® Rice

Ingredients

• 2 cups Mahatma® White Rice
• 3 cactus pads/nopales, trimmed (12 ounces)
• 2 poblano peppers
• 2 tbsp canola oil
• 1/4 cup butter
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 3 cups turkey broth
• 3 cups cooked turkey, shredded
• 1/4 cup cilantro, finely chopped
• 2 cups sour cream
• 2 cups Monterey Jack cheese, shredded