Recipe Pork tenderloin with mustard - FRIJE
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Ingredients
- 600 g of pork tenderloin
- 25 cl of dry white wine
- 1 vegetable broth
- 40 cl of sour cream
- 500 g of canned mushroom
- 2 tablespoon of mustard
- 2 tablespoon of olive oil
- 20 g of butter
- salt (according to taste)
- pepper (according to taste)
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