French Oak Saison Beer Recipe | BIAB Saison
"French Oak Saison" Saison beer recipe by Me. BIAB, ABV 6.14%, IBU 31.41, SRM 3.66, Fermentables: (Bohemian Pilsner Malt, Pilsen Malt 2-Row, Pale Wheat) Hops: (
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Cooking tools:
- Brew bag
- Kettle
- Stove
- Kitchen scale
- Mortar and pestle
- Spoon
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
Ingredients
- 2 lb Bohemian Pilsner Malt
- 2 lb Pilsen Malt 2-Row
- 1 lb Pale Wheat
- 1 oz Tettnanger Hops
- 1/4 oz Saaz Hops
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