Ingredients
- 500 g d'eau
- 4 courges d'hiver
- 225 g de blancs de poireau
- 15 g de beurre
- 80 g de crème liquide 30-40% m.g.
- 4 pincées de sel
- 4 pincées de poivre blanc moulu
- 4 crottins de Chavignol
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