My first chicken curry by Annabel Karmel

Name: My first chicken curry by Annabel Karmel
Ingredients: 1 tbsp olive oil; ½ onion, sliced; ½ red pepper, deseeded and cut into 1cm dice; 200g butternut squash, peeled and cut into 1cm dice; 200g chicken thigh fillet, cut into 1.5cm dice; ½ tsp mild korma curry powder; ½ tsp grated fresh ginger; 175ml low-salt chicken stock or water; 3 dried apricots, finely chopped; Rice, to serve (optional)

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Some parents are surprised to hear that their baby can enjoy a tasty curry from so early on in their weaning journey. Once your little one is around...

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my
first
chicken
curry
by
annabel
karmel

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