TROPICAL SEAFOOD SALAD | Just A Pinch Recipes
MIX FIRST 8 INGREDIENTS TOGETHER NOW MIX NEXT 6 INGREDIENTS ( THIS IS YOUR DRESSING) MIX ALL TOGETHER AND SERVE ALL THESE INGREDIENTS SHOULD BE WELL-CHILLED BEFORE MAKING....
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Serving platter
- Refrigerator
- Cooler
Ingredients
- 3 cup(s) med cooked shrimp
- 3 cup(s) sliced celery
- 2 cup(s) diced pineapple
- 6 cup(s) limestone or butter lettuce
- 3 cup(s) lump crab meat
- 2 cup(s) sliced water chestnuts
- 2 cup(s) sliced fresh papaya
- 1/2 cup(s) pine nuts
- 1 cup(s) mayonnaise
- 1 cup(s) frozen or fresh coconut milk (not canned)
- 1/2 cup(s) sour cream
- 1/2 cup(s) chutney,cut up
- 2 teaspoon(s) curry powder,east indian
- - salt to taste
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