Yamasa USA - Pesto Turkey Tetrazzini
Looking for a fresh and delicious way to use your Thanksgiving leftovers? This Pesto Turkey Tetrazzini is the prefect crowd pleaser.
Ingredients
- 2 cups cooked turkey diced
- 3 cups cherry tomatoes, halved
- 1 lb bacon, cubed
- 1 cup mushrooms, sliced
- 3 cloves garlic minced
- 1 small onion finely diced
- 4 tablespoons butter
- ¼ cup flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon Yamasa Tonkotsu Ramen Broth
- 1/2 cup prepared pesto
- 1 lb spaghetti pasta, cooked
- 1 cup sharp cheddar cheese, shredded
- ½ cup grated parmesan cheese
- ¼ cup fresh basil, for garnish
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