Turkey Tetrazzini | Linda's Best Recipes

Ingredients

• spaghetti pasta: 1 pound box
• butter: 2 tablespoons
• olive oil: 2 tablespoons
• onions, chopped: 2
• cloves garlic, minced: 4
• button mushrooms, sliced: 1 (8 ounce) package
• red bell peppers, chopped: 2
• turkey: 4 cups chopped cooked
• large tomatoes, chopped: 2
• Alfredo sauce: 1 (16 ounce) jar
• cream cheese, cut into cubes: 1 (8 ounce) package
• milk: 1 cup
• grated Havarti cheese: 2 cups
• bacon, crispy cooked and crumbled: 6 slices
• frozen baby peas: 1 (10 ounce) package
• grated Parmesan cheese: 2/3 cup