Banana, Caramel and Hazelnut Baked Alaska Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the ice cream
- 100 grams caster sugar
- 4 large ripe bananas, roughly chopped
- Splash dark rum
- 400 millilitres double cream
- 1 teaspoon vanilla bean paste
- For the sponge
- 150 grams soft unsalted butter, plus extra for greasing
- 150 grams light muscovado sugar
- 2 eggs, beaten
- 60 grams ground almonds
- 120 grams self-raising flour, sifted
- ½ teaspoon baking powder
- 100 millilitres sour cream
- 1 teaspoon vanilla extract
- For the hazelnut meringue
- 75 grams toasted hazelnuts
- 200 grams caster sugar
- 4 large egg whites
- Pinch salt
- For the topping
- 75 grams dark chocolate, melted
- 50 grams toasted hazelnuts, roughly chopped
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