Thai Curried Potatoes with Chard - Plant Based Cooking
Thai Curried Potatoes with Chard - I’ve been on a roll with potatoes. Since my local store only sells organic potatoes in a bag, I have a lot right now.
Ingredients
- 1 large onion (sliced)
- 4 large potatoes (peeled and cut into 1″ pieces)
- 1 26 oz can diced tomatoes
- 2 bunches Swiss chard (cleaned, stems removed and rough chopped)
- 2 tsp red curry paste (or 2 tsp. curry powder)
- salt and black pepper ( to taste)
- 1/2 -3/4 can light canned coconut milk
- OR 3/4 tsp coconut extract (mixed with 1/2-3/4 cup non-dairy millk)
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