Thai Curried Potatoes with Chard
Thai Curried Potatoes with Chard - I’ve been on a roll with potatoes. Since my local store only sells organic potatoes in a bag, I have a lot right now.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.plantbasedcooking.com.
Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Colander
- Mixing bowl
Ingredients
- 1 large onion (sliced)
- 4 large potatoes (peeled and cut into 1″ pieces)
- 1 26 oz can diced tomatoes
- 2 bunches Swiss chard (cleaned, stems removed and rough chopped)
- 2 tsp red curry paste (or 2 tsp. curry powder)
- salt
- black pepper
- 1/2 -3/4 can light canned coconut milk
- OR 3/4 tsp coconut extract (mixed with 1/2-3/4 cup non-dairy millk)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Potato Vegetable Curry
potatogoodness.com
Thai Potato and Vegetable Curry
potatogoodness.com
Thai Potato Curry Recipe - Vegetarian Dish from Thailand
excitedfood.com
Swiss Chard and Potato Curry
cookingdeliciously.com
Curried Potatoes Recipe
awesomecuisine.com
Potato Recipes | Thai Lettuce Cups with Red Curry Potatoes
potatogoodness.com
Thai Potato and Vegetable Curry
sidedelights.com
Thai-style chicken and potato curry recipe
deliciousmagazine.co.uk