Decadent Chocolate Cupcakes with Creamy - How to Cooking

Decadent Chocolate Cupcakes with Creamy - How to Cooking

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Indulge in these moist chocolate cupcakes, topped with creamy frosting—perfect for any occasion. Simple, delicious, and sure to impress your guests!

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Ingredients

  • 1 cup (120g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (40g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup (80ml) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk (or milk mixed with 1/2 tablespoon vinegar)
  • 1 teaspoon white vinegar
  • 1 cup (240ml) boiling water
  • 1/2 cup (115g) unsalted butter, softened
  • 2/3 cup (85g) unsweetened cocoa powder
  • 3 cups (360g) powdered sugar
  • 1/3 cup (80ml) milk

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