Kumara & Mussel Fritters
Chilli & Mint Dressing ½ c Greek yoghurt 1 medium mild chilli, finely diced ½ c fresh mint, finely diced 1 lemon, zested & juiced Fritters 2 large kumara,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Spatula
- Spoon
- Plate
- Lemon juicer
- Potato masher
- Refrigerator
- Serving platter
- Tongs
- Peeler
- Microplane
- Kitchen towel
Ingredients
- ½ c Greek yoghurt
- 1 medium mild chilli, finely diced
- ½ c fresh mint, finely diced
- 1 lemon, zested & juiced
- 2 large kumara, peeled & diced
- 2 tsp salt
- 4 eggs
- 1 c all-purpose flour
- 1 tsp baking powder
- ⅔ c buttermilk
- 375 g tub of wine & garlic marinated NZ mussels, drained
- 1 large onion, finely diced
- 4 cloves garlic
- 1 tbspn olive oil
- 1 tbspn butter
- 2 cm piece fresh ginger, peeled & grated
- extra chopped mint to serve
- lemon wedges
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