Walnut and Goat Cheese Roasted Red Pepper Dip - Campbells Food Service Canada
Calculate your soup's profit per serving, meal, and day with simple steps focusing on cost and selling price to boost your business finances.
Ingredients
- brick-style plain cream cheese 8 pkg (8 oz each)
- Campbell’s Verve Tomato Roasted Red Pepper Bisque with Gouda 1 pouch (4 lb)
- 1 pouch (1.81 kg)
- minced garlic 1/4 cup 60 mL
- grated Parmesan cheese 4 cups 1 L
- finely crumbled goat cheese 4 cups 1 L
- finely chopped walnuts 1 cup 250 mL
- flatbreads (45 oz/1260 g)
- olive oil 1/2 cup 125 mL
- finely chopped fresh parsley 1/2 cup 125 mL
More Like This
Baked Goat Cheese and Red Pepper Dip Recipe - Pillsbury.com
pillsbury.com
Roasted Red Pepper & Capers Bruschetta with Goat Cheese | Woolwich Dairy
woolwichdairy.com
Roasted Red Pepper Garlic Dip - Beliefnet
beliefnet.com
Warm Roasted Pepper & Goat’s Cheese Salad | londis.ie
londis.ie
Roasted Red Pepper & Smoked Gouda Mac & Cheese - Ginsberg's Foods
ginsbergs.com
Rosted peppers with creamy goat cheese Recipe | Samsung Food App
app.samsungfood.com
Roasted Red Pepper & Mozzarella Pasta Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Roasted Pepper and Goat Cheese Sandwiches Recipe | Food Network UK
foodnetwork.co.uk