Chicken Pot Pie Soup - Brooklyn's Bites
This Chicken Pot Pie Soup is comforting twist on the classic dish! A creamy broth base with chicken, loaded with vegetables & topped with puff pastry bites.
Ingredients
- Butter : For sautéing the vegetables and adding richness.
- Vegetables : Diced onions, carrots, celery, and mushrooms create a flavorful base.
- Herbs and Spices : Dried thyme, oregano, rosemary, salt, and pepper add depth to the soup.
- Flour : Used to thicken the soup, giving it a creamy texture.
- Lemon Juice : To brighten the flavors.
- Chicken Broth and Heavy Cream : Create the delicious, creamy broth.
- Chicken : Use rotisserie chicken for convenience and flavor.
- Frozen Corn and Peas : Adds sweetness and color.
- Puff Pastry : A flaky topping that brings the pot pie experience to the soup.
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