Raspberry and Balsam Fir Punch | RICARDO

Name: Raspberry and Balsam Fir Punch | RICARDO
Total time: 42 min
Ingredients: 3/4 cup (180 ml) water; 3/4 cup (160 g) sugar; 1 1/4 cups (170 g) fresh raspberries; 3 tbsp sugar; 1 tbsp balsam fir needles (see note); 1/2 tsp salt; 4 cups (1 litre) ice cubes; 2 cups (500 ml) plain sparkling water, cold; 2 cups (500 ml) gin (see note); 1 cup (250 ml) lime juice; 2 limes; 10 small balsam fir branches; 10 small pine cones (optional)

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With its seasonal color, this cocktail with gin is one of the best alcoholic punches for Christmas entertaining. A recipe with raspberries, gin and sparkling water that's sure to be a hit this...

Keywords

gin cocktail
best alcoholic punches
Christmas entertaining
raspberry recipe
sparkling water
holiday season

View full recipe on www.ricardocuisine.com

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