Cold potato and parsley cream soup | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Ingredients
- Potatoes, 400 g
- Greek yoghurt, 200 g
- Parmesan cheese, 40 g
- Celery, 2 medium-sized sticks
- Extra-virgin olive oil, 2 tablespoons
- Parsley, as needed
- Salt, as needed
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