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Tomato Cold Soup with Parmesan Cheese Ice Cream Recipe
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Ingredients
- 18 plum tomatoes, chopped
- 6 leaves fresh basil, julienned
- 2 cups extra-virgin olive oil, or as needed
- 0.5 cup freshly grated Parmesan cheese
- 0.25 cup cream
- salt to taste
- freshly ground black pepper to taste
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