Vegan Roasted Red Pepper & Sweet Potato Soup | alive - alive magazine
Well-balanced flavor and clean carbohydrates make this Roasted Red Pepper & Sweet Potato Soup a delicious, functional favorite.
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Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup chopped onions
- ¼ cup grapeseed oil, divided
- Sea salt
- freshly ground black pepper
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 to 4 garlic cloves, minced
- 4 large roasted red peppers, coarsely chopped
- 4 to 5 cups vegetable stock
- 1 cup coconut milk
- Large handful of fresh sweet basil, thinly sliced
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