Sear-Roasted Halibut with Tomato & Capers

Sear-Roasted Halibut with Tomato & Capers

stayfitwithsue.com

1 Heat oven to 450 Dredge 4 halibut steaks in the flour mixture, shake off excess flour.

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Cooking tools:

  • Oven
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1 pt cherry or grape tomatoes, halved
  • 2 tbsp capers, rinsed
  • 1 ½ tbsp chopped fresh oregano
  • 1 ½ tsp balsamic vinegar
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 2 cloves minced garlic
  • ⅓ cup all-purpose or wheat free flour
  • ¾ tsp sea salt

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