Halibut with Lemon and Capers
Delicious halibut cooked in lemon and capers, seasoned with Mina extra-virgin olive oil. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mina.co.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons Mina extra-virgin olive oil
- 5 skinless, boneless halibut fillets
- ¼ cup white wine
- 1 or 2 lemons, one half for cooking and the rest thinly sliced for serving
- 3 tablespoons Mina capers
- Fresh parsley, to garnish
- Salt
- pepper
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