Seared Halibut with Lemon Caper Sauce | Recipe Cart
Sunny Lemon Caper Sauce pairs perfectly with seared Halibut. It's topped with a dollop of crab for an elegant touch. Healthy and flavorful
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Cooking tools:
- Saute pan
- Stove
- Paper towel
- Plate
- Lemon slice cutting knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Mixing spoon
- Serving platter
- Chef's knife
- Wooden spoon
Ingredients
- 24 ounces Fresh halibut, skinless, (Cut into 4 equal fillets)
- ½ teaspoon pepper
- ½ teaspoon sea salt
- 2 Tablespoons Extra virgin olive oil, (divided)
- 6 Tablespoons butter, unsalted (divided)
- 1 small lemon, sliced
- 3 Tablespoons garlic, minced
- 1 Tablespoon shallots, minced
- ½ cup dry white wine, (such as chardonnay or sauvignon blanc)
- 2 Tablespoons capers, drained
- 4 Tablespoons lemon juice, divided
- ¼ cup crab meat, shredded
- 1 Tablespoon flat-leaf parsley, (finely chopped)
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